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Influenced by centuries of history and its multicultural population, Delhi’s cuisine is known for delicious Mughlai cuisine, Punjabi delicacies, and lip-smacking street food
Its bustling streets treat the taste buds to a smorgasbord of iconic street foods from spicy chaats like Pani Puri and Aloo Tikki to lip-smacking delights like Chole Bhature and Kathi Rolls. Succulent Kebabs and Mughlai delicacies reflect the city's cultural mosaic. It also offers exquisite fine dining experiences that blend regional and international flavors into a unique, decadent feast for the senses.
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The local agency was able to translate our idea of travel into activities that met our tastes well. Drivers and guides: punctual and available. The local agency was in constant contact with us via WhatsApp. The flexibility on the planned activities was also good. Excursion to Periyar, during the monsoons - it is better to do it with rubber boots. The idea of not limiting yourself to the north (Rajasthan) and including the south (Kerala) is excellent, you go fast and take internal flights but it is worth it. Recommended houseboat in Kerala and tea plantations in Munnar, all the classics of the north including Amber Fort in Jaipur were good. Good idea of dinner with a family in Jaipur.
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