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A culinary journey through the majestic Himalayan region, where every meal is a celebration of nature's bounty and cultural diversity.
From Tibetan momos to Nepalese thukpa and Bhutanese ema datshi, each dish tells a story of a unique heritage. Using wild herbs and mushrooms, indigenous grains, and aromatic spices, Himalayan cuisine celebrates the natural flavors of the region. It is deeply rooted in sustainable living practices, with many communities relying on locally sourced ingredients and traditional cooking methods, reflecting a deep respect for the land and its resources.
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India has always been in my heart for many years, this is the third time I've been back, even if the last one dates back many years ago. This year I entrusted myself to the agency and I wasn't wrong, they packaged the tour well, with some modifications of my own to shorten the hours in the car. Excellent driver (shish pal), guides all in Italian and very competent, hotels - especially those outside Delhi (historical residences), dinner with a family from Rajasthan (really interesting), traditional dance in Udaipur and visit to the monuments.
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