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The food culture of the Andaman and Nicobar Islands and Lakshadweep is heavily influenced by their coastal location and the diverse local communities.
The islands’ culinary offerings prominently feature seafood, with dishes like grilled fish, crab curry, and prawn malai cooked in aromatic coconut milk and spices. The indigenous communities contribute to the rich culinary traditions with unique preparations that include root vegetables and local fruits. In Lakshadweep, dishes such as masala fish and tender lamb biryani reflect the influence of Middle Eastern and coastal Indian flavors.
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It was a wonderful little spiritual tour (Chennai, Thiruvannamali, Auroville). As a 60-year-old first-time traveler to India, Christina helped me overcome all my concerns and uncertainties beforehand, gave me competent advice, always responded promptly, and spared no effort to make changes to the planning. I had a safe feeling from the start and was impressed by the high level of service. This was confirmed during the trip: everything went perfectly and I had an extra-prima-good time in colorful India. In any case, my driver Seenu and my Auroville guide Anantha Subbarayan also contributed to the unusually good success. I give both of them a standing ovation. Last but not least, my thanks also go to the local agency in Mamallapuram, Travel XS, with whom I hardly had any personal contact.
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