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Karnataka's cuisine is deeply influenced by its southern roots and the state's diverse cultures and regions.
It features a range of flavors from the spicy and tangy Bisi Bele Bath to the savory and crispy Masala Dosa. Coastal Karnataka delights with its seafood, while North Karnataka is known for its robust, spicy dishes. The cuisine incorporates fresh, local ingredients, blending tradition with unique regional influences, it boasts rich flavors, varied textures, and the perfect balance of spicy, tangy, and sweet.
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India has always been in my heart for many years, this is the third time I've been back, even if the last one dates back many years ago. This year I entrusted myself to the agency and I wasn't wrong, they packaged the tour well, with some modifications of my own to shorten the hours in the car. Excellent driver (shish pal), guides all in Italian and very competent, hotels - especially those outside Delhi (historical residences), dinner with a family from Rajasthan (really interesting), traditional dance in Udaipur and visit to the monuments.
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