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This region’s cuisine is as diverse as its landscapes, blending North Indian cuisine with flavors from the Himalayan region and Central Asian influences.
Popular dishes like rogan josh (a flavorful lamb curry), yakhni (a yogurt-based curry), and dum aloo (spicy potatoes) are served with rice or rotis. The region is also famous for its elaborate wazwan—a ceremonial meal featuring a variety of meticulously prepared dishes served during special occasions. The use of saffron, dried fruits, and yogurt adds distinctive flavors and richness to the dishes
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The organization of the agency was very well structured. The choice of hotels, the stops, our drivers of incredible kindness and caution. This trip was exotic, the guides very well selected. We loved Cochin, Madurai, Bandipur, Munnar, Marrari etc. If all the tours are organized in the same way, it makes us want to travel again via Travel XS.
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