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The diversity of Maharashtra and Mumbai makes this region a gastronomic haven, where every meal is a journey through its multicultural heritage.
From street food staples like vada pav and pav bhaji to regional specialties like Parsi dhansak and South Indian dosas, the culinary scene is a melting pot of diverse influences. The bustling markets and eclectic restaurants serve up an array of international cuisines, showcasing Mumbai's cosmopolitan nature. Further North, the region of Nashik is known for verdant vineyards and local Indian wines.
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The theme of the trip was the flora and fauna of South India and it was in line with our expectations in this regard. It was a beautiful trip, very exotic, a beautiful first discovery of India, with beautiful landscapes especially in the Ghats, the tea plantations, the backwaters and Kochi and beautiful encounters with the Indians who are very welcoming. The Travel XS agency and in particular our correspondent Kalanithi were very professional, calling us several times to find out if everything was going well and very responsive to any requests. Our driver and the local guides we met were efficient and friendly.
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