Diverse cuisine of Maharashtra’s many communities

An array of flavors and dishes from across India and beyond

Cuisines

of Maharashtra

Cuisines

of Maharashtra

The diversity of Maharashtra and Mumbai makes this region a gastronomic haven, where every meal is a journey through its multicultural heritage.

From street food staples like vada pav and pav bhaji to regional specialties like Parsi dhansak and South Indian dosas, the culinary scene is a melting pot of diverse influences. The bustling markets and eclectic restaurants serve up an array of international cuisines, showcasing Mumbai's cosmopolitan nature. Further North, the region of Nashik is known for verdant vineyards and local Indian wines.

Wine-tasting in Nashik, exploring India’s vineyards, and relatively young but rapidly growing wine scene
A tour of Mumbai’s many beloved Parsi cafés
A culinary tour of Mumbai street food
An introduction to the Dabbawala’s in Mumbai, the city's unique lunchbox delivery system, renowned for its efficiency and precision

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Maharashtra

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Guest Experiences

Served over 23000+ happy travelers

We entrusted the organization of our trip in Tamil Nadu and Kerala to the agency of Travel XS. They perfectly respected our wishes, the rhythm, the hotels we wanted. In addition, the choice of our driver, who assisted us from the first to the last day was perfect. Very good driver, because the traffic is very particular and intense, very nice, very helpful. Two very different regions, Tamil Nadu more focused on temples, Hinduism and its history, a very smiling, welcoming, and very spontaneous population. Kerala is very green, with its various crops of rice, pineapple, rubber... Catholic fervour, its backwaters, its beaches, but a more restrained population accustomed to tourists. A magnificent trip, and beautiful encounters.

Christian Niquet
France
 Christian Niquet

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