A culinary journey through the Northeast

8 states, each offering its own unique and irresistable cuisine

Cuisines of the

Northeast

Cuisines of the

Northeast

The diverse cuisine of Northeast India is a delicious journey through the unique cultural and geographical landscape of its 8 states.

From the spicy, aromatic dishes of Assam and the hearty, meat-based fare of Nagaland to the rice-centric and vegetarian offerings of Meghalaya, each state presents its own culinary identity. The use of indigenous herbs, fermented foods, and minimal oil or spices highlights the region’s emphasis on natural ingredients and harmony of flavours. The cuisine of the Northeast offers solace and warmth amidst the region’s cold, rugged terrain.

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A food trail where travelers can experience the unique delicacies and distinctive cooking methods of Nagaland’s diverse tribal communities

A food tour to discover diverse flavors of Assam

A food trail in the mountains of Arunachal Pradesh

Discover tribal cooking techniques, such as bamboo cooking and slow-roasting over open fires, used by indigenous tribes to prepare flavorful dishes

More experiences in

Northeast India

Bespoke itineraries for the conscious traveler

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Guest Experiences

Served over 23000+ happy travelers

India has always been in my heart for many years, this is the third time I've been back, even if the last one dates back many years ago. This year I entrusted myself to the agency and I wasn't wrong, they packaged the tour well, with some modifications of my own to shorten the hours in the car. Excellent driver (shish pal), guides all in Italian and very competent, hotels - especially those outside Delhi (historical residences), dinner with a family from Rajasthan (really interesting), traditional dance in Udaipur and visit to the monuments.

Pasqualino Gerlando

Italy

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Northeast India