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From savory delights to sweet treats, Rajasthan's culinary heritage is as rich as its history.
Rajasthani cuisine is a harmonious blend of rich spices and flavors, characterized by its generous use of clarified butter, pulses, and spices like cumin, coriander, and red chili. Signature dishes include Dal Baati Churma, Laal Maas, and Ker Sangri followed by desserts like Ghevar and Malpua. In the “land of kings”, every feast is bound to be fit for one.
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It was a 10-day tour of South India. The local Indian agency is very efficient and very responsive. The tour was tailor-made considering our remarks and requirements. The stay, the transport, the visits were in line with our expectations.
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