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Influenced by centuries of history and its multicultural population, Delhi’s cuisine is known for delicious Mughlai cuisine, Punjabi delicacies, and lip-smacking street food
Its bustling streets treat the taste buds to a smorgasbord of iconic street foods from spicy chaats like Pani Puri and Aloo Tikki to lip-smacking delights like Chole Bhature and Kathi Rolls. Succulent Kebabs and Mughlai delicacies reflect the city's cultural mosaic. It also offers exquisite fine dining experiences that blend regional and international flavors into a unique, decadent feast for the senses.
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During a 5-day stay in northern India, we visited Delhi and Agra including the Taj Mahal and Jaipur. Especially for our first stay in India, we were very happy with our driver and the individual local guides who were always there to help and advise us. Without this great support, the trip would not have been as eventful and safe as it was. We really enjoyed the exchange and the hospitality in the guesthouses. Highlights were the visit to the Baby Taj and the Taj Mahal in Agra. As well as the multifaceted city tour of Delhi. In addition, the Holi Festival was taking place in Jaipur during our stay, which we were able to celebrate in a festival specially set up for tourists. We are traveling on with many impressive memories and new experiences.
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