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As a predominantly vegetarian state, Gujarati cuisine showcases the versatility of vegetables and pulses for every kind of palate.
This cuisine is characterized by its harmonious blend of sweet, sour, and spicy flavors. It’s famous for its wide array of savory snacks, like the iconic Dhokla, Khandvi, Fafda, and the firey Undhiyu, while sweet-toothed travelers can indulge in mouthwatering dairy-based desserts like Shrikhand, Mohanthal, and Basundi. Gujarati cuisine is a testament to the creativity and ingenuity of its culinary heritage, just waiting to be tasted.
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The organization of the agency was very well structured. The choice of hotels, the stops, our drivers of incredible kindness and caution. This trip was exotic, the guides very well selected. We loved Cochin, Madurai, Bandipur, Munnar, Marrari etc. If all the tours are organized in the same way, it makes us want to travel again via Travel XS.
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