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A culinary journey through the majestic Himalayan region, where every meal is a celebration of nature's bounty and cultural diversity.
From Tibetan momos to Nepalese thukpa and Bhutanese ema datshi, each dish tells a story of a unique heritage. Using wild herbs and mushrooms, indigenous grains, and aromatic spices, Himalayan cuisine celebrates the natural flavors of the region. It is deeply rooted in sustainable living practices, with many communities relying on locally sourced ingredients and traditional cooking methods, reflecting a deep respect for the land and its resources.
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During a 5-day stay in northern India, we visited Delhi and Agra including the Taj Mahal and Jaipur. Especially for our first stay in India, we were very happy with our driver and the individual local guides who were always there to help and advise us. Without this great support, the trip would not have been as eventful and safe as it was. We really enjoyed the exchange and the hospitality in the guesthouses. Highlights were the visit to the Baby Taj and the Taj Mahal in Agra. As well as the multifaceted city tour of Delhi. In addition, the Holi Festival was taking place in Jaipur during our stay, which we were able to celebrate in a festival specially set up for tourists. We are traveling on with many impressive memories and new experiences.
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