Traditional taste of Karnataka

From vegetarian delicacies to fresh spicy seafood - Karnataka has it all

Cuisines

of Karnataka

Cuisines

of Karnataka

Karnataka's cuisine is deeply influenced by its southern roots and the state's diverse cultures and regions.

It features a range of flavors from the spicy and tangy Bisi Bele Bath to the savory and crispy Masala Dosa. Coastal Karnataka delights with its seafood, while North Karnataka is known for its robust, spicy dishes. The cuisine incorporates fresh, local ingredients, blending tradition with unique regional influences, it boasts rich flavors, varied textures, and the perfect balance of spicy, tangy, and sweet.

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Bengaluru’s largest food fete featuring over 100 stalls serving both traditional favorites and international cuisines

The annual Dasara Food Festival in Mysuru

A delectable local food tour in Mysuru

A wine tour in Bengaluru which includes wine tastings and visits to renowned local vineyards like Sula, Grover Zampa, and Vallonne

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Karnataka

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First time in India and everything went wonderfully. (4 weeks in Rajasthan, Delhi, Agra, Varanasi). With a very safe driver who transported us through traffic that is indescribable for Central Europeans. Fascinatingly beautiful and interesting accommodations, each hotel is an experience in itself. The local guides were competent and very flexible to our wishes. The agency was always available. Christina did a great job right from the start. Not to mention the price-performance ratio.

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Karnataka