Deliciously yours, Rajasthan

A culinary journey that’s fit for a king (or queen!)

Cuisines

of Rajasthan

Cuisines

of Rajasthan

From savory delights to sweet treats, Rajasthan's culinary heritage is as rich as its history.

Rajasthani cuisine is a harmonious blend of rich spices and flavors, characterized by its generous use of clarified butter, pulses, and spices like cumin, coriander, and red chili. Signature dishes include Dal Baati Churma, Laal Maas, and Ker Sangri followed by desserts like Ghevar and Malpua. In the “land of kings”, every feast is bound to be fit for one.

Enjoy a royal feast in Ahhichatragarh Fort in Nagaur, one of the finest examples of Rajput-Mughal architecture in the world
Take a delicious street food tour through Jodhpur
Have dinner with a noble family in a 17th-century house
Experience the best of Marwari cuisine in a unique and delectable food walk through the streets of Bikaner

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Read about other travellers' experiences

The local agency was able to translate our idea of ​​travel into activities that met our tastes well. Drivers and guides: punctual and available. The local agency was in constant contact with us via WhatsApp. The flexibility on the planned activities was also good. Excursion to Periyar, during the monsoons - it is better to do it with rubber boots. The idea of ​​not limiting yourself to the north (Rajasthan) and including the south (Kerala) is excellent, you go fast and take internal flights but it is worth it. Recommended houseboat in Kerala and tea plantations in Munnar, all the classics of the north including Amber Fort in Jaipur were good. Good idea of ​​dinner with a family in Jaipur.

Fabrizio marino

Italy

We entrusted the organization of our trip in Tamil Nadu and Kerala to the agency of Travel XS. They perfectly respected our wishes, the rhythm, the hotels we wanted. In addition, the choice of our driver, who assisted us from the first to the last day was perfect. Very good driver, because the traffic is very particular and intense, very nice, very helpful. Two very different regions, Tamil Nadu more focused on temples, Hinduism and its history, a very smiling, welcoming, and very spontaneous population. Kerala is very green, with its various crops of rice, pineapple, rubber... Catholic fervour, its backwaters, its beaches, but a more restrained population accustomed to tourists. A magnificent trip, and beautiful encounters.

Christian Niquet

France

Everything was well arranged in the short term by the local partner, handy app that could also be viewed offline, nice and fast communication. Enjoyed Kaziranga NP, Gibbon wildlife Sanctuary, Kabini Forest and Bandipur NP

Sandra Timmermans

Dutch

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