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Uttar Pradesh's cuisine is deeply influenced by its royal past, and its status as the spiritual heartland of India.
Dishes like Lucknowi biryani, kakori kebab, and galouti kebab showcase the culinary finesse of the Nawabs and Rajputs, while the streets come alive with flavours of savory treats like spicy aloo chaat and chole bhature, washed-down with a glass of refreshing lassi. In the sacred city of Varanasi, vegetarian dishes like dal makhani and paneer are the daily fare. The variety of Uttar Pradhesh’s cuisine is astounding.
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India has always been in my heart for many years, this is the third time I've been back, even if the last one dates back many years ago. This year I entrusted myself to the agency and I wasn't wrong, they packaged the tour well, with some modifications of my own to shorten the hours in the car. Excellent driver (shish pal), guides all in Italian and very competent, hotels - especially those outside Delhi (historical residences), dinner with a family from Rajasthan (really interesting), traditional dance in Udaipur and visit to the monuments.
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