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A culinary journey through the majestic Himalayan region, where every meal is a celebration of nature's bounty and cultural diversity.
From Tibetan momos to Nepalese thukpa and Bhutanese ema datshi, each dish tells a story of a unique heritage. Using wild herbs and mushrooms, indigenous grains, and aromatic spices, Himalayan cuisine celebrates the natural flavors of the region. It is deeply rooted in sustainable living practices, with many communities relying on locally sourced ingredients and traditional cooking methods, reflecting a deep respect for the land and its resources.
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First time in India and everything went wonderfully. (4 weeks in Rajasthan, Delhi, Agra, Varanasi). With a very safe driver who transported us through traffic that is indescribable for Central Europeans. Fascinatingly beautiful and interesting accommodations, each hotel is an experience in itself. The local guides were competent and very flexible to our wishes. The agency was always available. Christina did a great job right from the start. Not to mention the price-performance ratio.
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