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A culinary journey through the majestic Himalayan region, where every meal is a celebration of nature's bounty and cultural diversity.
From Tibetan momos to Nepalese thukpa and Bhutanese ema datshi, each dish tells a story of a unique heritage. Using wild herbs and mushrooms, indigenous grains, and aromatic spices, Himalayan cuisine celebrates the natural flavors of the region. It is deeply rooted in sustainable living practices, with many communities relying on locally sourced ingredients and traditional cooking methods, reflecting a deep respect for the land and its resources.
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Thanks to Travel XS we have had a wonderful trip. A perfect organization both in the preparation and throughout the trip. We were welcomed at the airport and then always taken into account in a secure and punctual way, by the guides and drivers who were very friendly and attentive. They made sure of our safety throughout the visits and pick-ups at the different hotels. The different class hotels were always very good or beautiful, we were never disappointed. The hotel staff always very friendly. The tours, well organized, were very interesting and well accompanied by the guides. We learned a lot about India and its history.
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